Culinary Council
At GCI we have rounded up some of the best chefs, food entrepreneurs, and culinary leaders in the world to create a one-of-a-kind learning experience. Each of these thought leaders brings a rich repertoire of culinary experience to the table, along with a long list of recipes and endless food inspiration.
Chef Michael Solomonov
I’m over the moon to be part of this celebration of the Galilee, bringing people together culturally and culinarily. There’s no better way to bring us together than with food, it’s truly inspiring.
Chef Chris Shepherd
The GCI is important because it will teach students all forms of hospitality. The multi-functional approach will provide a greater good for our industry in the long run.
Dana Cowin
I'm excited to be part of a group that wants to reimagine the future of food through re-examining the way we educate culinary students.
Photos: Michael Persico, Julie Soefer
