Recipes
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Our Newest Recipes
‘Marak Katom’ – Orange Soup
A thick, hearty broth for the autumnal, cooler days, that has become one of Israel’s most popular soups and heralded a national dish. Made from a plethora of orange-coloured vegetables including the seasonal pumpkin or squash, it is flavoured with fragrant herbs and warming spices to give a ray of sunshine in every mouthful.
My recipe for orange soup is delicious on its own, but even better with a swirl of cream, some sautéed chestnuts or toasted pumpkin seeds sprinkled on top, and always with a hunk of warm bread. This soup freezes well, but will keep fresh in the refrigerator for 5 days, if it lasts that long…
Ricciarelli
Known as the Italian macaron, the Ricciarelli is chewy on the inside and crisp on the outside, with a hint of rose water or almond essence for added flavour… this is the perfect Pesach biscuit, that can be served alongside the ubiquitous cinnamon ball with a cup of tea.
Chag Pesach Sameach!
Date & Nut Biscuit’s
Food writer and author Ruth Nieman, is inspired by the culinary and viniculture of Israel’s diverse cuisine
Traditional Arabic Hummus
This month's recipe for traditional hummus was originally created by Ruth for the Asda Magazine (UK) and makes a quick, cheap and nutritious dip, with plenty of Middle Eastern flavour
Everything Pita
I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive arugula, zesty red onion, along with the rosemary and pepper. My wife was not a huge lamb fan when we met, but this burger brought her over from the dark side. Quick, easy, and delicious for any meal.
Lamb Burgers
I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive arugula, zesty red onion, along with the rosemary and pepper. My wife was not a huge lamb fan when we met, but this burger brought her over from the dark side. Quick, easy, and delicious for any meal.
Sesame Noodle Salad
Creamy, nutty, and full of vegetables this fresh noodle dish is great as a chilled main course or saucy side dish.