From the Sea

Located in the Sea of Galilee, the Kinneret is the lowest freshwater lake in the world (210.4m) revealing twenty-seven species of fish, from Galilee St. Peter’s fish to Grey Mullet Burri. In Israeli cuisine, fish takes center stage. We invite you to discover the immense selection of gems from the sea.

Featured
Za'atar Roasted Branzino
Za'atar Roasted Branzino

Cooking a whole fish seems intimidating for some but is actually super easy, simple, and a great dish to master. Once you figure out the time and temperature feel free to change the seasoning and garnishes. This one is simply seasoned with za'atar and cooked over a bed of onions.

Roasted Salmon Topped With Squash Zucchini Crunchies
Roasted Salmon Topped With Squash Zucchini Crunchies

Beautiful salmon topped with crunchy spiralized squash and zucchini ribbons: the colors are gorgeous and the taste is delicious.

Salmon Ceviche
Salmon Ceviche

This salmon ceviche is simple to prepare but with complex flavors, chopped lemon balances the rich fish.

Chraime
Chraime

It all begins with an idea.